Jatropha

Jatropha is a genus of flowering plants in the family Euphorbiaceae. The name Jatropha is derived from the Greek word "iatros", meaning doctor, and "trophē", meaning nourishment. This reference is often attributed to the plant's perceived medicinal properties.

Jatropha species are native to tropical and subtropical regions of Central and South America, Africa, and Asia. They are classified into three main sections: the base section, which includes species such as Jatropha curcas and Jatropha multifida, the pronged stem section, and the stellate section. The plant's morphology varies depending on the section to which it belongs.

One of the most characteristic features of Jatropha species is their ability to produce toxic and non-toxic compounds. These compounds are responsible for the plant's widespread use as a source of biofuel, as they are non-edible and possess high oil content. Some Jatropha species have been used as ornamental plants in tropical horticulture for many years.

Jatropha seeds contain a non-edible oil that can be used to produce biodiesel, which is seen as a sustainable alternative to traditional fossil fuels. The plant's resistance to pests and diseases, as well as its low maintenance requirements, has made it a valuable crop for many regions, particularly where agricultural land is scarce. However, the durability of Jatropha plants and the absorption of metals solutes by the plant root also draw concerns that could be a potential environmental hazard.

Different cultures have different views on the beneficial or adverse effects of some Jatropha species.gricultural:**In the agro-industrial context, the Industrial genetic fields often reproduced and experimented with for crop improvements.