Jakino

Jakino refers to a type of Filipino rice cake, specifically a steamed dessert. It is often made with glutinous rice flour, coconut milk, and sugar, though variations exist. The batter is typically poured into small, individual molds, often resembling cups or small bowls, and then steamed until firm. The resulting cakes are usually soft and chewy with a subtly sweet flavor.

Common additions to jakino include grated coconut, which can be sprinkled on top or mixed into the batter, and sometimes a touch of pandan extract for added aroma and color. Some recipes might incorporate other ingredients like ube (purple yam) for a vibrant purple hue and distinct flavor. Jakino is often served as a dessert or a snack, enjoyed on its own or sometimes with a drizzle of sweetened coconut cream. Its preparation is relatively simple, making it a popular homemade treat in the Philippines. The texture and mild sweetness make it a comforting and accessible dessert.