Jakanen

Jakanen is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The dish is typically made with rye bread, which is a staple in Finnish cuisine, and is often served with various toppings. The most common topping is smoked salmon, but other options include pickled herring, boiled eggs, and various cheeses. The bread is usually sliced and toasted, and the toppings are placed on top. The dish is often served as a light meal or a snack, and is popular throughout Finland. Jakanen is also a popular dish in other Nordic countries, such as Sweden and Norway, where it is known as "smörgåsbord" and "smørrebrød," respectively. The dish is a reflection of the Nordic countries' love for simple, hearty meals made with locally sourced ingredients.