Jahutamata

Jahutamata is a word of Estonian origin that translates to "uncooled" or "unrefrigerated" in English. It is often used in the context of food, beverages, or other perishable items that have not been subjected to a cooling process. This can imply that the item is at room temperature, or it may be intended to be consumed or used at that temperature.

The term might appear on product labels, in recipes, or in discussions about food storage and handling. For instance, a recipe might specify that an ingredient should be added "jahutamata," meaning it should be used without chilling it first. Similarly, a product description might indicate that it is sold "jahutamata" if it is not kept in a refrigerated display.

Understanding the meaning of "jahutamata" is particularly relevant for individuals who are familiar with or learning the Estonian language, especially in contexts related to culinary practices or the food industry. It highlights a specific state of a product concerning its temperature and its readiness for use or consumption.