JaanPazole
JaanPazole is a traditional dish originating from the Indian state of Punjab, particularly popular in the city of Amritsar. It is a hearty and flavorful dish that is often served during festivals and special occasions. The dish is typically prepared using a combination of lentils, vegetables, and spices, which are cooked together in a rich, aromatic gravy. The lentils used in JaanPazole are usually split pigeon peas, which give the dish its distinctive texture and flavor. The vegetables commonly used include potatoes, carrots, and peas, which are cooked until tender and then mixed with the lentils and spices.
The spices used in JaanPazole are a blend of aromatic ingredients such as cumin, coriander, turmeric, and
The dish is known for its versatility and can be customized with various vegetables and spices according