JaanPazole

JaanPazole is a traditional dish originating from the Indian state of Punjab, particularly popular in the city of Amritsar. It is a hearty and flavorful dish that is often served during festivals and special occasions. The dish is typically prepared using a combination of lentils, vegetables, and spices, which are cooked together in a rich, aromatic gravy. The lentils used in JaanPazole are usually split pigeon peas, which give the dish its distinctive texture and flavor. The vegetables commonly used include potatoes, carrots, and peas, which are cooked until tender and then mixed with the lentils and spices.

The spices used in JaanPazole are a blend of aromatic ingredients such as cumin, coriander, turmeric, and garam masala, which impart a warm and comforting flavor to the dish. The gravy is usually thick and creamy, often thickened with a small amount of cornstarch or yogurt. JaanPazole is typically served with steamed rice or naan bread, and it is often garnished with fresh coriander leaves for added flavor and presentation.

The dish is known for its versatility and can be customized with various vegetables and spices according to regional preferences. It is a staple in Punjabi cuisine and is often enjoyed by people of all ages. JaanPazole is not only a delicious and comforting dish but also a reflection of the rich culinary heritage of Punjab.