Içbükey

Içbükey is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region. The name "içbükey" translates to "upside-down" in English, referring to the method of cooking the dish. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and sometimes grains. The key characteristic of içbükey is that it is cooked in a large, heavy pot called a "içbükey tava," which is then inverted to serve the dish.

The dish typically includes a base of rice or bulgur, which is cooked separately and then layered with a mixture of ground meat, such as beef or lamb, and various vegetables like tomatoes, onions, and peppers. The layers are then cooked together, and the pot is inverted onto a serving plate, allowing the stew to settle and creating a unique, layered presentation.

Içbükey is often served with a side of yogurt or a salad, and it is commonly enjoyed during special occasions and family gatherings. The dish is known for its rich flavor and comforting texture, making it a beloved staple in Turkish cuisine.