Izakayas

An izakaya is a casual Japanese bar that serves alcoholic drinks and small dishes. They are common in urban areas of Japan, open late, and function as social hubs where coworkers and friends relax after work.

The name combines i (to stay) and sakaya (sake shop). Izakayas originated as sake shops that offered light snacks to encourage customers to drink, and over the 20th century they evolved into establishments that emphasize both drinking and dining.

Menu and offerings typically include a range of beverages such as sake, shochu, beer, and chu-hai, paired with a variety of small plates known as otsumami. Common dishes include edamame, grilled skewers (yakitori), sashimi, nimono, tempura, and other seasonal or regional specialties designed for sharing.

Setting and atmosphere are usually informal, with counter seating and sometimes tables or private rooms. Many izakayas feature an open kitchen, allowing customers to watch food being prepared. Patrons often order several dishes and share them while pouring drinks for each other. Tipping is not customary in Japan, and service style emphasizes casual camaraderie.

Types and reach: there are independent izakayas as well as larger chain concepts, including specialized styles such as yakitori-focused izakayas or tachinomi, standing bars that function similarly to izakayas. While most common in Japan, izakayas also exist in major cities around the world, reflecting Japanese dining and drinking culture.