Itatas

Itatas are a type of traditional Filipino rice cake, commonly enjoyed as a snack or dessert. The name "Itatas" is derived from the local term for a triangular shape, reflecting the common presentation of this delicacy. It is typically made from glutinous rice flour, coconut milk, and sugar, often steamed until tender and slightly chewy.

The preparation of Itatas involves mixing the core ingredients into a smooth batter. This mixture is then poured into small, often banana leaf-lined, molds that give the cakes their characteristic shape. Steaming is the primary cooking method, which allows the cakes to cook evenly and develop their soft texture. Variations in flavor can be achieved by adding ingredients like pandan extract for a green hue and subtle aroma, or by incorporating grated coconut for added texture and richness.

Itatas are usually served at room temperature or slightly warm. They are a popular item at local markets and during festive occasions across the Philippines. While the basic recipe remains consistent, regional differences may exist in the exact proportions of ingredients or the inclusion of additional flavorings, making each iteration a unique taste of local culinary tradition.