Ishukha
Ishukha is a traditional Russian dish, primarily a type of savory pie or pastry. It is often described as a closed pirog, meaning the filling is completely enclosed by dough. The dough itself can vary, but it is commonly made from unleavened or yeast-based dough.
The most common filling for ishukha is minced meat, often beef or lamb, seasoned with onions and
Ishukha is typically baked until golden brown. It can be served as a main course, a snack,