Ishukha

Ishukha is a traditional Russian dish, primarily a type of savory pie or pastry. It is often described as a closed pirog, meaning the filling is completely enclosed by dough. The dough itself can vary, but it is commonly made from unleavened or yeast-based dough.

The most common filling for ishukha is minced meat, often beef or lamb, seasoned with onions and spices. However, other fillings are also found, including fish, potatoes, or cabbage. The shape of ishukha can also vary, but it is frequently round or oval.

Ishukha is typically baked until golden brown. It can be served as a main course, a snack, or as part of a larger meal. While not as widely known internationally as some other Russian dishes, it holds a place in traditional Russian home cooking, particularly in certain regions. Recipes and preparations can differ significantly from family to family and region to region, reflecting local culinary traditions and available ingredients. The exact origin of the name "ishukha" is not definitively known, but it is believed to be a diminutive or colloquial term related to pies or pastries.