Ishiteji

Ishiteji (食て寺) is a Japanese term that refers to a temple or shrine where visitors are encouraged to enjoy a meal as part of their visit. The practice originated in the late Edo period (1603–1868) and became particularly popular during the Meiji era (1868–1912) as a way for travelers to rest and refuel during their journeys. The concept blends religious devotion with culinary enjoyment, offering a unique cultural experience.

The tradition of ishiteji is often associated with Buddhist temples, though some Shinto shrines also participate. These establishments typically provide simple, hearty meals such as *donburi* (rice bowls), *udon*, or *tempura*, often made with locally sourced ingredients. The meals are usually modest in cost, reflecting the temple’s emphasis on accessibility and communal sharing.

Visitors to an ishiteji often engage in a brief ritual before eating, such as bowing at the temple gate or offering a prayer for gratitude. This practice reinforces the spiritual aspect of the experience, distinguishing it from ordinary dining. Many ishiteji are located along pilgrimage routes, such as the Shikoku Pilgrimage, where travelers historically relied on these meals for sustenance.

Today, ishiteji remain a cherished tradition, blending tradition with hospitality. Some temples have modernized their offerings, incorporating seasonal dishes or fusion cuisine while preserving the original spirit of the practice. The experience is not only about nourishment but also about fostering a connection between food, faith, and community.