Innlagið

Innlagið is a term used in Icelandic to refer to a type of pastry or bread, often sweet and filled. The exact composition and form can vary widely, making it a versatile culinary element. Typically, innlagið involves a dough that is either baked or fried, and contains a filling. Common fillings include fruit, such as apples or berries, cheese, or a sweet paste.

The preparation of innlagið often involves rolling out dough, adding the filling to one side, and then folding or rolling the dough to enclose it. The result is then cooked. Variations exist across different regions and households in Iceland, with some versions resembling turnovers or small pies, while others might be more akin to filled buns or rolls.

Innlagið is often enjoyed as a snack, a dessert, or as part of a coffee break. Its popularity stems from its comforting nature and the adaptability of its fillings to seasonal ingredients or personal preference. While a specific, universally defined "innlagið" doesn't exist, the term broadly encompasses these sweet or savory filled baked goods, representing a common and beloved part of Icelandic baking traditions. Its name, meaning "the inlay" or "the insert," directly reflects its characteristic construction of dough with something added within.