Inkauksen
Inkauksen is a term that refers to a specific method of food preparation, primarily observed in certain indigenous cultures of South America. The process involves the slow cooking of ingredients, typically meat and vegetables, in a sealed underground pit. This technique, often referred to as a "huatia" or "pachamanca" in various regions, utilizes heated stones to generate a consistent and moderate temperature over an extended period.
The underground oven is constructed by digging a hole in the ground, into which stones are placed
This method is known for imparting a unique flavor to the food, characterized by a smoky essence