huatia
Huatia, also known as tia or tia gua, is a term used in some parts of South America, particularly in Bolivia and Peru, to refer to a type of stew or soup. The primary ingredient is typically rabbit or guinea pig, which are common sources of protein in these Andean regions. The dish is often prepared with a variety of vegetables, including potatoes, corn, and peas, as well as herbs and spices that lend it a distinctive flavor.
The preparation of huatia can vary significantly from region to region and even household to household. Some
The significance of huatia extends beyond its culinary role. Guinea pig, a central ingredient in many preparations,