Imivät

Imivät is a type of Swedish cookie, traditionally baked during the Christmas season. These thin, crisp cookies are typically round in shape and often decorated with intricate designs, such as stars, hearts, and animals.

The name "imivät" is derived from the Swedish word "ima", meaning "cut into", and "vät", a suffix used in some Norwegian and Swedish cookie names. Imivät are a classic example of Swedish folk baking, often made with simple ingredients such as flour, sugar, eggs, and butter.

Imivät are usually baked on a cold surface, such as a granite countertop or a tile floor, giving them their characteristic brittle texture. They can also be baked on a sheet of parchment paper. The cookies may be flavored with various ingredients, including cardamom, cinnamon, or almond.

In traditional Swedish baking, imivät are often served with coffee, tea, or hot chocolate. They are a popular treat during the holiday season, particularly at family gatherings and parties. The cookies can be stored for several days in an airtight container, but they are best served fresh.

The exact origin of imivät is unclear, but the cookie is thought to have originated in the Swedish countryside. Today, imivät are enjoyed throughout Sweden and around the world by people of Scandinavian descent. While they can be labor-intensive to make, imivät are a delicious and authentic part of Swedish holiday traditions.