Ildizdan
Ildizdan is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including cities like Trabzon and Rize. The name "ildizdan" translates to "star-shaped" in English, referring to the distinctive shape of the dish. It is a type of stuffed pasta, typically made from wheat flour and water, which is then shaped into star-like forms.
The filling for ildizdan is usually a mixture of ground meat, such as beef or lamb, along
To prepare the dish, the star-shaped pasta is boiled until al dente, then drained and cooled. The
The dish is known for its rich flavor and hearty texture, making it a popular choice for