Ildizdan

Ildizdan is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including cities like Trabzon and Rize. The name "ildizdan" translates to "star-shaped" in English, referring to the distinctive shape of the dish. It is a type of stuffed pasta, typically made from wheat flour and water, which is then shaped into star-like forms.

The filling for ildizdan is usually a mixture of ground meat, such as beef or lamb, along with various spices and herbs. Common ingredients include onions, garlic, tomatoes, parsley, and sometimes pine nuts or raisins. The meat is finely minced and mixed with the other ingredients to create a flavorful and aromatic filling.

To prepare the dish, the star-shaped pasta is boiled until al dente, then drained and cooled. The filling is then spooned into the pasta, which is sealed by pinching the edges together. The stuffed pasta is then boiled again until the filling is cooked through. Ildizdan is often served as a main dish, accompanied by a side of yogurt or a simple salad.

The dish is known for its rich flavor and hearty texture, making it a popular choice for family meals and special occasions. It is also a staple in Turkish cuisine, reflecting the region's culinary traditions and the use of locally sourced ingredients.