Iceinfused
Iceinfused is a term used to describe products or techniques in which ice acts as a carrier for flavor, aroma, or texture in food and drink. The concept covers both ice cubes or spheres that have been infused with ingredients and beverages that are cooled with such flavored ice. Because it is not a standardized culinary category, its exact meaning varies by producer and context.
Flavor-infused ice is typically produced by placing edible ingredients such as citrus peels, herbs, berries, or
Applications include cocktails and mocktails, iced coffee or tea, and certain dessert beverages where the melting
Etymology and usage: The phrase is a modern label used by chefs, bartenders, and product developers rather