Iceinfused

Iceinfused is a term used to describe products or techniques in which ice acts as a carrier for flavor, aroma, or texture in food and drink. The concept covers both ice cubes or spheres that have been infused with ingredients and beverages that are cooled with such flavored ice. Because it is not a standardized culinary category, its exact meaning varies by producer and context.

Flavor-infused ice is typically produced by placing edible ingredients such as citrus peels, herbs, berries, or aromatic oils in water and freezing the mixture so that meltwater releases flavors gradually as the ice dissolves. Another approach uses pre-flavored ice forms, like spheres or sheets, that intensify notes upon melting. Some methods employ cold extraction, capturing flavor compounds at low temperatures before mixing with water and freezing.

Applications include cocktails and mocktails, iced coffee or tea, and certain dessert beverages where the melting ice contributes flavor without add-on syrups. In commercial settings, items may be labeled iceinfused to indicate the presence of flavored ice, while artisanal producers emphasize natural ingredients and minimal sweeteners.

Etymology and usage: The phrase is a modern label used by chefs, bartenders, and product developers rather than a formal culinary category; its prominence reflects broader interest in sensory experience and texture in drinking and dining.

See also: infusion, flavored ice, ice cube.