INAO
INAO stands for the Institut national de l'origine et de la qualité, which translates to the National Institute of Origin and Quality. It is a French public administrative body responsible for ensuring the quality and origin of agricultural products. Established in 1935, INAO plays a crucial role in maintaining the reputation and value of French food products, particularly those with protected designations.
The primary mission of INAO is to define and enforce standards for specific geographical indications. These
INAO's work involves setting detailed specifications for each protected product, including geographical boundaries for production, approved