Húsuk

Húsuk is a traditional Hungarian dish, often described as a type of stuffed cabbage or pepper. While the exact preparation can vary significantly by region and family, the core concept involves filling hollowed-out vegetables, most commonly cabbage leaves or peppers, with a mixture of seasoned ground meat and rice.

The meat used is typically pork, though beef or a combination is also common. The rice is usually uncooked before being mixed with the meat and spices, which often include paprika, salt, and pepper. Some recipes may also incorporate onions, garlic, or herbs. The stuffed vegetables are then simmered in a sauce, which is frequently tomato-based and may also include sour cream or a roux.

Húsuk is a hearty and flavorful meal, often served as a main course. It is particularly popular during colder months and is a staple in many Hungarian households. The dish's versatility allows for numerous interpretations, making it a beloved part of Hungarian culinary heritage. Variations can include different types of vegetables used for stuffing, such as tomatoes or zucchini, and the addition of smoked meats to the sauce for extra depth of flavor.