Hänselin

Hänselin is a small, circular pastry often found in Austrian and Bavarian cuisine. It is typically made from a simple dough, often enriched with butter or eggs, and is then fried or baked. The exterior of a hänselin is usually golden brown and may have a slightly crisp texture. Its interior is soft and doughy.

Hänselin are often served as a sweet treat or a simple dessert. They are commonly dusted with powdered sugar or served with a side of fruit compote, jam, or vanilla sauce. In some regions, they may also be prepared as a savory dish, though the sweet version is more prevalent. The name "Hänselin" is believed to be a diminutive form of "Hänsel," possibly referring to its small size or an association with the fairy tale characters Hänsel and Gretel. The exact origins are not precisely documented, but its presence in traditional baking recipes suggests a long history within its culinary regions. Preparation methods can vary slightly from household to household and between bakeries, leading to subtle differences in taste and texture. It is a common item at local markets and bakeries.