Hädava
Hädava is a term that can refer to several things, most commonly a type of traditional Estonian rye bread. This bread is typically made with dark rye flour, sourdough starter, and sometimes a blend of spices like caraway or coriander. The preparation often involves a long fermentation process, contributing to its dense texture and distinctive sour flavor. Hädava bread is a staple in Estonian cuisine and is often served with meals or enjoyed on its own.
Beyond the culinary context, "Hädava" can also be used colloquially in Estonian as an exclamation of surprise
In some less common contexts, "Hädava" might appear as a surname or as a place name, though