Hvitkål
Hvitkål, or white cabbage, refers to the cultivated form of Brassica oleracea var. capitata f. alba. It is a cool-season leafy vegetable that forms a compact, round head with pale green to white outer leaves. It is grown worldwide, particularly in Europe and North America, and is a staple in many cuisines.
Growth and characteristics: Grows best in full sun on fertile, well-drained soil with a pH around 6.0–6.8.
Cultural practices: Requires consistent moisture; fertilize with nitrogen-rich feed during head formation. Susceptible to pests such
Harvest and storage: Harvest when heads are firm. Store refrigerated in a breathable bag for up to
Uses and nutrition: Eaten raw in coleslaw, sauerkraut, or pickled, and cooked in soups, stews, or braised