Humulane

Humulane is a synthetic compound that is used as a substitute for the natural compound humulone, which is found in hops. Humulone is a bitter-tasting compound that is responsible for the bitterness in beer. Humulane is used in the brewing industry to provide a consistent and reliable source of bitterness, as it is less subject to variation than natural hops. It is also used in the production of some non-alcoholic beers, as it does not contribute to the alcohol content of the beverage. Humulane is typically added to the beer during the boiling stage of the brewing process, where it is extracted from the hops and added to the wort. It is then allowed to settle out of the beer during the fermentation process. Humulane is generally considered to be a safe and effective substitute for humulone, and it is widely used in the brewing industry. However, it is important to note that the use of humulane may not be suitable for all brewers, as it may not provide the same flavor profile as natural hops. Additionally, the use of humulane may not be suitable for those who are looking to produce a beer with a more traditional or authentic flavor.