Homejuusto

Homejuusto is a Finnish type of squeaky cheese. It is a semi-firm, unripened cheese made from cow's milk, often using goat's milk as well. The characteristic squeaky texture and sound when bitten into are a result of the cheese's high protein content and specific manufacturing process, which involves heating the milk and then cooling it rapidly. Homejuusto is typically a pale yellow or off-white color and has a mild, slightly tangy flavor.

This cheese is a traditional part of Finnish cuisine, often served as a snack or appetizer. It is commonly enjoyed pan-fried or grilled until golden brown and slightly softened. When cooked, the texture becomes creamier, and the flavor intensifies. Homejuusto can be served plain, with lingonberry jam, or alongside other Finnish dishes. It is also sometimes used as an ingredient in baking or savory dishes. The cheese is readily available in Finnish supermarkets and specialty food stores. Its unique texture makes it a distinctive experience for those unfamiliar with it.