Hojeli

Hojeli is a term that can refer to several things, most notably a type of dish and a surname. As a culinary term, hojeli is a traditional Nepali dish, often a type of stew or curry. The specific ingredients can vary greatly depending on the region and household, but it commonly features local vegetables, sometimes meat, and a blend of aromatic spices. Hojeli is known for its comforting and hearty nature, often prepared during colder months or for special occasions. It is typically served with rice, and its preparation can involve slow simmering to allow the flavors to meld together.

As a surname, Hojeli is found in various parts of the world, though it is not exceptionally common. Individuals bearing the Hojeli surname may have diverse ancestral origins. Like many surnames, its history is likely tied to specific geographic locations or ancestral occupations, though detailed etymological information for this particular surname is not widely documented in general sources. When encountered, the context usually determines whether "Hojeli" refers to the person or the dish.