Hojeli
Hojeli is a term that can refer to several things, most notably a type of dish and a surname. As a culinary term, hojeli is a traditional Nepali dish, often a type of stew or curry. The specific ingredients can vary greatly depending on the region and household, but it commonly features local vegetables, sometimes meat, and a blend of aromatic spices. Hojeli is known for its comforting and hearty nature, often prepared during colder months or for special occasions. It is typically served with rice, and its preparation can involve slow simmering to allow the flavors to meld together.
As a surname, Hojeli is found in various parts of the world, though it is not exceptionally