Hoekies

Hoekies, also known as "hoekies" or "hoekies" (derived from the Afrikaans word for "little corners"), are a traditional South African snack consisting of fried dough balls. They are a popular street food and are commonly sold by vendors in many parts of the country, particularly in urban areas. The name originates from the Afrikaans term for "little corners," referring to the triangular or irregular shapes they often take when fried.

Hoekies are made from a simple dough mixture, typically consisting of flour, water, sugar, and sometimes baking powder or yeast for leavening. The dough is cut into small pieces, often shaped into triangles or other irregular forms, and then deep-fried until golden brown. They are usually served hot and crispy, often dusted with sugar or sprinkled with cinnamon sugar for added flavor. Some variations include the addition of ingredients like raisins, nuts, or chocolate chips.

Hoekies are a staple in South African street food culture and are enjoyed as a quick, affordable snack. They are commonly sold by vendors from carts or stands, often alongside other fried treats like samosas, malva pudding, and koeksisters. The snack is versatile and can be eaten on its own or paired with beverages like tea, coffee, or sweetened milk drinks.

While hoekies are most strongly associated with South Africa, similar fried dough snacks exist in other cultures, such as the Indian *jalebi* or the Middle Eastern *sufganiyah*. Despite their simple ingredients, hoekies have become a beloved part of South African culinary tradition, reflecting the country's diverse food culture and street food scene.