Hobak

Hobak refers to a type of squash, most commonly the Korean zucchini. It is a popular vegetable in Korean cuisine, often featured in dishes like hobak-jjim (steamed squash) and hobak-jeon (pan-fried squash pancakes). The hobak is characterized by its mild, slightly sweet flavor and tender texture when cooked. It is typically elongated and green, though variations can exist. Botanically, it belongs to the Cucurbitaceae family, which also includes pumpkins and other gourds. Hobak is a good source of vitamins, particularly vitamin C, and dietary fiber. Its versatility allows it to be used in both savory and occasionally sweet preparations. Beyond its culinary uses, hobak is also cultivated for its seeds, which can be roasted and eaten as a snack. The plant itself is a vining summer squash that thrives in warm weather. When selecting hobak, look for firm specimens with smooth skin. It is best stored in a cool, dry place.