Hjartar

Hjartar is a genus of plants in the family Apiaceae, commonly known as the carrot family. This family is one of the largest and most diverse plant families, with over 3,700 species found worldwide. The genus Hjartar itself is relatively small, containing only a few species, primarily found in the Mediterranean region.

Members of the Hjartar genus are typically herbaceous annuals or biennials. They are characterized by their compound leaves, often finely divided, and their inflorescences, which are usually umbels, a characteristic feature of the Apiaceae family. These umbels are umbrella-like clusters of small flowers. The flowers themselves are typically white or pale yellow and are often insect-pollinated.

The fruits of Hjartar species are small, dry schizocarps, which split into two single-seeded segments when mature. These fruits are often aromatic due to the presence of essential oils, a trait common throughout the Apiaceae family. While some species within the broader Apiaceae family are well-known for their edible roots or seeds, such as carrots and caraway, the economic or culinary significance of the genus Hjartar is less pronounced. Research into the specific properties and uses of Hjartar species is ongoing, with some investigations focusing on their potential medicinal or ecological roles.