Hitamuni

Hitamuni is a traditional Indonesian dish that originates from the Minangkabau ethnic group, primarily found in West Sumatra. The name "hitamuni" translates to "black rice" in English, referring to the dark color of the rice used in the dish. The rice is typically cooked with coconut milk, pandan leaves, and salt, resulting in a fragrant and slightly sweet flavor.

The dish is often served as a side dish or accompaniment to other Minangkabau dishes, such as rendang or gulai. It is also commonly served during special occasions and celebrations, such as weddings and festivals. Hitamuni is known for its unique taste and texture, with the rice having a slightly chewy and sticky consistency.

In recent years, hitamuni has gained popularity beyond its regional origins, with variations of the dish being prepared and enjoyed in other parts of Indonesia and even internationally. Despite its regional roots, hitamuni remains a beloved and iconic dish within the Minangkabau culture, reflecting the group's culinary heritage and traditions.