Hinti

Hinti is a traditional dish from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a savory snack made from besan (chickpea flour) and spices. The name "hinti" is derived from the Hindi word "hint," which means "to hint" or "to suggest," reflecting the subtle flavors of the dish.

The preparation of hinti involves mixing besan with water to form a smooth batter. This batter is then tempered with ghee (clarified butter) and spices such as cumin seeds, asafoetida, and red chili powder. The mixture is cooked until it thickens, forming a dough-like consistency. The dough is then rolled out into thin sheets and cut into desired shapes, which are deep-fried until crispy.

Hinti is typically served as a snack or a light meal. It is often accompanied by chutneys or pickles to enhance its flavor. The dish is known for its crispy texture and mild, savory taste, making it a popular choice for both children and adults. Its simplicity in preparation and ingredients makes it a versatile and widely enjoyed snack across various regions in North India.