Hinnasildil

Hinnasildil, often transliterated as hinnasildil or hinnasild, refers to a traditional dish found in parts of Eastern Europe, particularly in Estonian and Russian cuisines. The name itself is derived from Estonian words meaning "price tag" or "price label," though the exact origin of this nomenclature is not definitively clear. It is generally understood to be a type of layered pastry or cake.

The dish typically consists of thin layers of dough, often enriched with butter or sour cream, separated by a filling. The filling can vary significantly, but common ingredients include cottage cheese (kohupiim in Estonian), jam, fruit preserves, or sometimes a sweet cream cheese mixture. Some variations might also incorporate nuts or spices.

Hinnasildil is usually baked until golden brown. Once cooled, it is often dusted with powdered sugar or glazed. It is commonly served as a dessert or a sweet treat, enjoyed with coffee or tea. The texture can range from slightly crisp layers to a softer, cake-like consistency depending on the specific recipe and the moisture content of the filling. While its precise historical roots are somewhat obscure, it remains a beloved homemade pastry in many households.