Hinkers

Hinkers, also known as hink pies, are a traditional English dessert pie. The term "hinker" is believed to originate from the Old English word "hincian," meaning "to cut into pieces." The pie is typically made with a sweet pastry crust and a filling of mincemeat, a mixture of dried fruits, spices, and sometimes candied peel or citron. The mincemeat is often flavored with ingredients such as cinnamon, nutmeg, cloves, and ginger, which contribute to its aromatic and sweet taste.

The history of hinkers is closely tied to the tradition of Christmas and other festive occasions in England. They were popular among the working classes and were often served at Christmas dinner. The pie's simplicity and the use of inexpensive ingredients made it an affordable treat for many households. The term "hinker" is also used to describe the act of cutting the pie into pieces, which is a social activity that brings people together during meals.

The preparation of hinkers involves several steps. The mincemeat is typically made by cooking a mixture of dried fruits, spices, and sometimes sugar in a pan until it thickens. The cooked mincemeat is then transferred to a pie dish and covered with a sweet pastry crust. The pie is then baked until the crust is golden brown and the filling is bubbling. Once baked, the hinker is typically served warm, often with a dollop of whipped cream or custard.

Hinkers are not only a traditional English dessert but also a symbol of Christmas and festive gatherings. They are often served as a traditional accompaniment to Christmas dinner and are enjoyed by people of all ages. The pie's simple yet delicious combination of flavors and textures makes it a beloved treat during the holiday season.