Hinaava

Hinaava is a traditional Maldivian dish. It is a type of fish curry, typically made with tuna or other locally available fish. The preparation involves simmering the fish in a rich, flavorful sauce. Key ingredients often include coconut milk, chili peppers, curry leaves, turmeric, and various spices that contribute to its distinctive taste and aroma.

The cooking process for hinaava usually involves first marinating the fish to infuse it with spices. Then, it is gently cooked in a base of onions, garlic, and ginger, before adding coconut milk and other flavorings. The consistency of the sauce can vary, with some versions being thicker and others more soupy. Hinaava is commonly served with rice, roshi (a type of flatbread), or other Maldivian staples. It is a popular dish enjoyed in homes and restaurants across the Maldives, reflecting the country's strong connection to its marine resources and culinary heritage. The exact spices and preparation methods can differ slightly from island to island, leading to regional variations of the dish.