Higashikari

Higashikari is a variety of rice developed in Japan. It is known for its sweet flavor and sticky texture, making it a popular choice for dishes such as sushi and rice balls. The name "Higashikari" translates to "eastern light" in Japanese, possibly referring to its origin or its bright, appealing appearance. This rice variety typically cooks up with a glossy finish.

The development of Higashikari focused on achieving a balance between aroma, taste, and texture, aiming to enhance the overall dining experience. It is often used in traditional Japanese cuisine where the quality of the rice is a prominent feature of the dish. Higashikari is also recognized for its good storage qualities and its ability to maintain its flavor and texture even after cooling. Its characteristics make it versatile for various culinary applications beyond just being a side dish.