Higashikari
Higashikari is a variety of rice developed in Japan. It is known for its sweet flavor and sticky texture, making it a popular choice for dishes such as sushi and rice balls. The name "Higashikari" translates to "eastern light" in Japanese, possibly referring to its origin or its bright, appealing appearance. This rice variety typically cooks up with a glossy finish.
The development of Higashikari focused on achieving a balance between aroma, taste, and texture, aiming to enhance