Herzoge

Herzoge, also known as Herzogs, is a term that refers to a type of traditional German sausage. The name "Herzoge" is derived from the German word for "duke," reflecting the sausage's origins in the region of Herzogenaurach in Bavaria. The sausage is typically made from a mixture of pork and beef, along with various spices and seasonings. It is often smoked and has a distinctive, slightly sweet flavor. Herzoge sausages are commonly used in Bavarian cuisine and are often served as part of a traditional Bavarian breakfast or as an accompaniment to beer. The sausage is known for its rich, savory taste and is a popular choice among those who enjoy hearty, flavorful meats.