Herefordshires

Herefordshires refers to the native breed of cattle originating from the county of Herefordshire in England. These cattle are primarily known for their distinctive red coats with white markings, most notably on the face, dewlap, belly, and tail switch. The breed is robust and hardy, well-suited to grazing in various conditions. Herefordshires are a dual-purpose breed, historically valued for both beef production and their ability to thrive in extensive grazing systems. Their calm temperament also makes them relatively easy to manage. The breed's beef is recognized for its good marbling and tenderness. Herefordshires have been exported to many countries around the world, becoming one of the most widespread cattle breeds globally. Their adaptability and commercial appeal have contributed to their continued popularity in beef farming operations. While primarily raised for meat, their docility can also make them suitable for hobby farming or small-scale operations.