Heratch

Heratch is an Armenian yogurt soup made with yogurt, broth, and various spices. The exact ingredients and preparation methods for Heratch can vary depending on the recipe and regional traditions. However, the soup typically includes yogurt as a primary component, mixed with chicken or beef broth, and seasoned with spices such as cumin, black pepper, and thyme.

Heratch is often served with bread, rice, or other side dishes. Some variations of the soup also include additional ingredients, such as chopped vegetables, meat, or grains. The flavor profile of Heratch can range from mild and creamy to spicy and savory.

Heratch is a popular dish in Armenia and other parts of the South Caucasus region. It is often served as a comfort food or a traditional breakfast dish. The soup is also believed to have medicinal properties, due to the health benefits associated with yogurt consumption.

The name "Heratch" is derived from the Armenian word for yogurt, "herats." However, the soup's origins and exact name may vary depending on the region and language spoken. In some areas, the dish is known as "Herats soup" or "Yogurt soup."

Preparation of Heratch typically involves heating the yogurt and broth mixture over low heat, allowing the flavors to meld together. The soup is often served hot, garnished with fresh herbs or a dollop of yogurt. Heratch is a versatile and comforting dish that can be enjoyed on its own or with a variety of sides and accompaniments.