Hendl

Hendl is a German word for chicken, commonly referring to a roasted chicken dish. This popular meal is a staple at Bavarian beer gardens and festivals, especially Oktoberfest. The preparation typically involves a whole chicken, often seasoned with salt, pepper, and paprika, and sometimes marinated or basted with butter or herbs. Hendl is traditionally roasted until the skin is crispy and golden brown, while the meat remains tender and juicy.

The serving of hendl is a significant part of its cultural context. It is usually presented as a half chicken, often accompanied by traditional Bavarian side dishes. Common accompaniments include potato dumplings (Knödel), potato salad, or a simple bread roll (Semmel). The dish is often enjoyed with a stein of beer, further cementing its association with Bavarian culinary traditions and communal dining experiences. While "hendl" specifically refers to chicken, in the context of roasted dishes, it almost exclusively means this prepared style. The term is widely understood throughout Germany, but its strongest culinary association lies with Bavaria and its festive gatherings.