Hendl
Hendl is a German word for chicken, commonly referring to a roasted chicken dish. This popular meal is a staple at Bavarian beer gardens and festivals, especially Oktoberfest. The preparation typically involves a whole chicken, often seasoned with salt, pepper, and paprika, and sometimes marinated or basted with butter or herbs. Hendl is traditionally roasted until the skin is crispy and golden brown, while the meat remains tender and juicy.
The serving of hendl is a significant part of its cultural context. It is usually presented as