Heetelmä
Heetelmä is a Finnish term that can refer to a few different concepts, primarily related to food and its preparation, and sometimes more broadly to a dish or a meal. In its most common culinary context, heetelmä describes a type of stew or a thick soup. These dishes are often hearty and slow-cooked, allowing flavors to meld together. Traditional Finnish ingredients such as root vegetables, game, fish, or pork are frequently used in heetelmä recipes. The preparation typically involves simmering these ingredients in a liquid, often broth or water, until tender. Spices and herbs are added to enhance the taste.
Beyond a specific recipe type, heetelmä can also be used more generally to denote a prepared dish