Harapnivaló

Harapnivaló is a Hungarian term that translates to "snack" or "nibbles" in English. It refers to small, light food items that are typically consumed between main meals to satisfy hunger or as an accompaniment to drinks. Harapnivaló can encompass a wide variety of foods, both sweet and savory.

Common examples of harapnivaló include pastries, biscuits, fruits, nuts, and small sandwiches. In social settings, particularly with alcoholic beverages like wine or pálinka, harapnivaló often takes the form of cured meats, cheeses, and pickled vegetables. The concept is similar to tapas in Spanish cuisine or meze in Mediterranean and Middle Eastern cultures, emphasizing variety and often serving as a prelude to or a lighter alternative to a full meal. The specific types of harapnivaló can vary greatly depending on regional customs, personal preference, and the occasion. It's a flexible category of food, often prepared quickly or purchased ready-made.