Hannuts

Hannuts, also known as Hanukkah nuts, are a traditional food associated with the Jewish holiday of Hanukkah. The term "Hannuts" is a portmanteau of "Hanukkah" and "nuts." These nuts are typically consumed during the eight-day celebration of Hanukkah, which commemorates the rededication of the Second Temple in Jerusalem and the victory of the Jewish Maccabees over the Seleucid Empire.

Hannuts are usually consumed as a snack or dessert. They are often served with wine or other beverages during Hanukkah gatherings. The nuts are typically unsalted and can be eaten plain or used in various recipes. Some popular ways to enjoy Hannuts include dipping them in chocolate, spreading them with honey, or mixing them with other nuts and dried fruits to create a trail mix.

The tradition of eating Hannuts during Hanukkah dates back to the 18th century, when they were introduced by the Hasidic Jews of Eastern Europe. The nuts were chosen because they were a food that could be eaten quickly and easily, symbolizing the miracle of the oil lasting for eight days. Today, Hannuts are enjoyed by Jews around the world and are a beloved part of Hanukkah celebrations.