Hankittaviin

Hankittaviin is a sweet sparkling wine traditionally made in Estonia. The process of making Hankittaviin is an artisanal one, involving use of traditional methods and natural yeast fermentation. It is typically produced in small batches, particularly in the coastal regions of the country.

The wine is often compared to cava or prosecco, with its characteristic sparkle being a result of secondary fermentation in the bottle. While traditionally consumed during special occasions such as weddings or holidays, Hankittaviin is becoming increasingly popular as a celebration drink throughout the year.

The essence of Hankittaviin's distinctive character stems from the white grapes predominantly used in its production. Ripe fruit and floral notes set the tone for this Estonian wine, whose effervescence bursts forth to complement these flavors.

During fermentation, Hankittaviin is not sheltered from the elements, allowing influences from nature to subtly shape the end product. No filtering is typically performed, including a type of suspended material known as 'liesegi', which gives the wine a characteristic cloudy appearance.

Though techniques and ingredients used may vary across winemakers, certain core elements remain consistent throughout the production process. An emphasis is placed on local grapes and terroir, reflecting and respecting the nation's natural beauty. Over the course of years, artisans have made continuous progress in curating this style in tune with changing times and and tastes, conserving age-old craftsmanship while innovating towards quality excellence.