Hankaumiensuch

Hankaumiensuch, also known as the Hankaumien such, is a traditional Korean dish that has gained popularity in recent years. The name translates to "Hankau's fried chicken," named after the founder of the restaurant that popularized it. The dish consists of a whole chicken that is marinated in a mixture of soy sauce, garlic, ginger, and other spices, then deep-fried until crispy. The chicken is typically served with a side of pickled vegetables and a spicy sauce.

The origins of Hankaumiensuch are unclear, but it is believed to have been developed in the 1970s or 1980s in the Hankau district of Seoul. The dish quickly became a local favorite due to its unique flavor profile and crispy texture. In the 1990s, the restaurant Hankau Chicken, which is credited with popularizing the dish, opened its doors, and Hankaumiensuch gained national attention.

Today, Hankaumiensuch is a popular street food in Korea, often found at night markets and food stalls. It is also a popular dish for takeout and delivery. The dish has also gained international attention, with many restaurants and food trucks offering their own versions of Hankaumiensuch. Despite its popularity, the exact recipe for Hankaumiensuch remains a closely guarded secret, with each restaurant and food stall putting their own spin on the dish.