Hamdens

Hamdens are a type of traditional English biscuit, typically made from a simple dough of flour, butter, and water. They are known for their distinctive shape, which resembles a small, round, flat cake. The name "Hamden" is believed to have originated from the town of Hamden in Connecticut, USA, where a similar type of biscuit was popularized in the 19th century. However, the exact origins of the biscuit are unclear, and it is possible that the name was adopted due to the similarity in shape and texture.

Hamdens are usually baked until they are golden brown and have a crisp exterior. They are often served as a snack or a light meal, either on their own or with a spread of butter or jam. In some regions, they are also used as a base for savory dishes, such as fish and chips or shepherd's pie. The biscuits are typically sold in small, round tins, often containing a dozen or more.

Despite their popularity in the United Kingdom, Hamdens are not as widely recognized or consumed as other types of biscuits, such as shortbread or digestives. However, they remain a beloved treat for many, particularly in areas where they are traditionally made and sold. The biscuits are often associated with nostalgia and childhood memories, as they were a common sight in bakeries and shops throughout the 20th century. Today, Hamdens can still be found in some traditional bakeries and specialty food stores, although they may be less common in supermarkets.