Halju

Halju is a traditional Estonian dish. It is a type of rye bread soup, often served as a dessert or a light meal. The primary ingredients are rye bread, water, and sugar. Often, dried fruits such as apples, plums, or prunes are added for flavor and sweetness. Cream or whipped cream is a common accompaniment, poured over the soup just before serving, adding a rich texture.

The preparation of halju typically involves soaking or boiling pieces of rye bread until they break down. The mixture is then strained, and sugar is added. The dried fruits are usually simmered in water to soften and release their juices, and this liquid is then incorporated into the bread mixture. The soup is traditionally served chilled.

Halju is a simple yet flavorful dish that reflects the historical importance of rye in Estonian cuisine. Its origins are rooted in peasant cooking, where readily available ingredients like rye bread were transformed into nourishing meals. While not as common as it once was, halju remains a part of Estonian culinary heritage, sometimes found on restaurant menus or prepared in homes for its comforting and nostalgic qualities. Variations exist across different regions of Estonia, with some recipes including spices like cinnamon or cardamom.