Halfcooked
Halfcooked is an adjective and colloquial noun used to describe food that has not been fully cooked or heated, and by extension, to describe ideas, projects, or processes that are not yet complete. The term is often written as half-cooked or halved over with variations, but halfcooked is a common representation in informal usage.
In cooking, halfcooked foods may present safety risks, especially in meats, poultry, and eggs, as they may
Metaphorically, the term is used to characterize work in progress, plans that are still in development, or
As a proper noun, there is no widely recognized brand, product, or work titled "Halfcooked". The term