Haldaks

Haldaks are a traditional dish from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. The name "haldaks" is derived from the Punjabi words "hal" meaning "salt" and "dak" meaning "to sprinkle," reflecting the dish's characteristic of being sprinkled with salt. The dish is typically made with a variety of vegetables, such as potatoes, cauliflower, and bell peppers, which are cooked in a spicy gravy made from tomatoes, onions, and a blend of spices. The vegetables are often cut into small, bite-sized pieces to ensure even cooking and to enhance the overall texture of the dish. Haldaks are known for their rich, aromatic flavor and are often served as a side dish or as part of a larger meal. They are a staple in many Punjabi households and are enjoyed for their simplicity and hearty nature. The dish can be customized with various spices and vegetables according to regional preferences, making it a versatile and beloved part of Indian cuisine.