Haisen

Haisen is a traditional Chinese dessert that originates from the Hainan province, known for its unique combination of flavors and textures. The dish typically consists of a soft, chewy base made from glutinous rice flour, often flavored with ingredients like coconut milk, sugar, and sometimes pandan leaves, which give it a distinct aroma. Haisen is often steamed or baked until it achieves a moist yet slightly firm consistency.

One of the most popular variations of haisen is the coconut haisen, which features a rich, creamy coconut filling encased in a soft, chewy exterior. Another common version includes a sweet, caramelized layer, sometimes infused with red bean paste or lotus seeds. The dessert is often enjoyed as a snack or a light dessert, particularly during festive occasions or as part of traditional Chinese celebrations.

Haisen is also known for its versatility, as it can be customized with various fillings such as mung bean paste, sesame paste, or even fruit-based mixtures like mango or jackfruit. In modern times, haisen has gained popularity beyond Hainan, appearing in bakeries and dessert shops across China and in Chinese communities worldwide. Its adaptability and appealing taste have contributed to its enduring popularity as a beloved dessert.

The preparation of haisen often involves careful layering and steaming techniques to ensure the right balance of textures. While it may resemble other Asian desserts like mochi or bingsu, haisen is distinguished by its specific regional ingredients and preparation methods. Today, it remains a symbol of Hainan’s culinary heritage and a cherished treat for those who appreciate its delicate flavors.