Hacani

Hacani is a term that can refer to several different things, depending on the context. Most commonly, it refers to a traditional Albanian dish, particularly popular in Kosovo. This culinary hacani is a type of dumpling, typically made with a dough of flour and water, and often filled with cheese or meat. It is usually boiled and served with a sauce, often yogurt-based or with melted butter and herbs. The preparation and ingredients can vary regionally within Albania and Kosovo.

Beyond cuisine, "Hacani" can also be a surname. As with many surnames, its origins are likely tied to a geographical location, a profession, or an ancestor's given name. People with the surname Hacani can be found in Albania, Kosovo, and in diaspora communities around the world.

In some less common contexts, "Hacani" might appear as a place name, though these are generally not widely recognized geographical locations. Without further specific context, the most prevalent understanding of Hacani relates to the Albanian culinary tradition.