Guryong

Guryong refers to a type of traditional Korean rice cake, often translated as "nine dragons." This name is thought to derive from the appearance of the cake, which is typically made by pounding glutinous rice and then forming it into long, cylindrical shapes, sometimes arranged to resemble dragons. Guryong is distinct from other Korean rice cakes like tteokbokki or songpyeon, as it is primarily a staple item rather than a dessert or snack. It is often served steamed and can be eaten plain or incorporated into various savory dishes. Its texture is chewy and slightly dense. While not as widely known internationally as some other Korean foods, guryong holds a place in traditional Korean cuisine. Preparations can vary regionally, with slight differences in ingredients or cooking methods. It is a versatile food that can be a significant source of carbohydrates in a meal.