GummiPads

GummiPads are gummy candies shaped like small, flat pads intended for snacking and novelty appeal. The candies come in an assortment of fruit flavors and are marketed toward both children and adults.

Standard GummiPads are made with gelatin, sugar, glucose syrup, water, citric acid, and flavorings, with added food colorings to create a bright, opaque appearance. A vegetarian version substitutes gelatin with pectin or agar.

Packaging commonly uses resealable plastic bags or blister packs to keep the pads soft. Some editions use thinner “pads” with a flexible texture to resemble tiny coasters.

Manufacturing and distribution: GummiPads are produced using conventional confectionery equipment, following standard quality and safety protocols. They are distributed internationally through supermarkets, convenience stores, and online retailers.

Safety and regulatory notes: The product contains gelatin, an animal-derived ingredient, and may include traces of dairy, soy, or nuts depending on the manufacturing facility. It is not suitable for vegetarians or those avoiding animal-derived ingredients unless a vegetarian version is specified. People with gelatin allergy should avoid.

History and reception: GummiPads were introduced as a portable, shareable candy and have received mixed reception due to high sugar content. They are often featured in gift assortments and seasonal flavors.